It's been a pretty exciting week. The other day when I was running at the park I ran into some surprising entertainment (pun intended). I thought I heard something like a band playing, which actually turned out to be a small brass band casually playing along the side of the trail. Then I saw a guy in the distance balancing on something that looked like a tightrope, which turned out to be a guy actually practicing his tightrope walking on a rope tied between two trees. I guess I shouldn't have been surprised, as I've come across flocks of sheep and flute-playing tai chai masters at the park before too. My expectations for running scenery are going to be quite high when I get home!
On Wednesday our group went to see a flamenco show at Cueva la Rocío, apparently where Michelle Obama went when she visited Granada. It was very, very touristy but still an enjoyable experience. The cave was probably ten feet wide and about fifty feet long. We sat along the sides and the dancers danced in the center, so it was very up close and personal. Just a side note -as your friend and a student of Spanish culture I am going to give you a piece of advice for if/when you see flamenco: never try to clap along. Ever. I'm serious. Unless you are familiar with the rhythm patterns, you will not be able to keep up. It's a beautiful, dramatic style of music that contains three crucial elements: the dancer ("bailaor"), the singer ("cantaor"), and the guitar player ("tocaor"). Check it out on youtube - Sara Baras is one of the more popular dancers (and just try to clap along...I dare you).
| Entrance to Cueva la Rocío in the Sacromonte neighborhood of Granada |
To add to the greatness of the week, we went to the beach at Salobreña on Sunday. The water (Mediterranean Sea) was very calm, very clear, and very cold - perfect for swimming! It's been on the hot side lately, somewhere around the mid-90s. Because of the heat, my host family made gazpacho, a refreshing dish typically served in the super hot summers. It's kind of like a cold tomato soup, but it has other vegetables in it too. I made it at home last summer when we had lots of garden vegetables, and it tasted pretty similar to the gazpacho my host family made! They served it to us as an appetizer, not a main meal, so it was in a glass. I was waiting for a spoon to eat it with until I saw my host mom take a drink of hers. Then I realized that we didn't need spoons - oops! It was one of those "aha!"moments you have in your head but keep it to yourself because it's kind of embarrassing. In any event, the gazpacho was delicious!
| Salobreña |
Well, friends, our time (virtually) together is coming to a close. I would like to take this opportunity to thank you all for vicariously experiencing my adventures this semester. It has occurred to me that my blog title is somewhat deceiving (not the "adventures" part, I hope) because my travels have definitely not been limited to Spain. Looking back, "Adventures in Spain - and Beyond!" would have been more appropriate. I hope that you and I both will continue the "beyond" part of our adventures in life - the possibilities are endless!